Potato Salad


200ml Low fat crème fraiche

2-3 tsp Mr Huda’s mint and tamarind dip

3 tsp sugar

2 tbsp raisins (optional)

350g cooked new potatoes

2 tsp of finely chopped red onion or spring onion.

Potato Salad
METHOD:  Boil the potatoes in salted water for 10-15 minutes or until soft.

Run under a cold tap to cool or drain and leave to cool.

In a mixing bowl place all the other ingredients and stir until the sugar is dissolved and no longer feels gritty.

Fold in the potatoes and serve as a side dish with a salad or with some warm chicken and curried roast veg.