Kebab Steak


2 pieces of beef sirloin steaks
(340g – or the steak of your choice),

2 tsp Mr Huda’s Kebab Paste

Vegetable Balti 

Give that traditional steak a new leaf of life. Quick, simple and yet very delicious, this dish will certainly make the day. Any standard choice of beef or pork steak can be used. 

1. Tenderise the steak.

2. Rub 1/2 tsp of the Mr Hudas Shami/Sheek Kebab Paste neat on both sides of each steak.

3. Leave to marinate for 1/2-1 hour.

4. Cook to your choice (fry or grill).

Tips : if frying the steak, cut 1 medium onion into fine slices and fry the onion in the same pan and oil after the steak has been cooked with a pinch of salt and cook until soft and serve on the steak.