Balti Cous Cous


200g Cous Cous

250ml water

1 tsp Olive oil

2 tsps Mr Huda’s Balti Paste

1 tbsp chopped coriander

1 lemon

1 Lime(optional)

Recipe by Chris Sharpe
Mr Huda Development Chef

Balti Cous Cous

Put the water in a saucepan and Balti Paste, bring to the boil, add the cous cous. Turn off the heat and put a lid on the saucepan.

Leave to stand for 4 minutes.

Remove the lid and add the olive oil, stir with spoon to seperate the cous cous and grate the zest of a lemon into it and some lime if you like.

Add the chopped coriander and enjoy.

Serve hot or cold.