Sweet Curry Roasted Veg

INGREDIENTS: 

700g of root vegetables such as parsnips, carrots and swede, peeled

400g baby potatoes skins on

1 tsp Mr Huda’s Universal curry paste

2 tsp olive oil

1 tsp runny honey

Recipe by Chris Sharpe
Mr Huda Development Chef

Sweet Curry Roasted Veg – Serves 4 to accompany a main course
Put the olive oil and Mr Huda’s Universal Curry Paste in to a small bowl and mix them together. Put the vegetables and potatoes into a roasting tray (a Teflon sheet is great for this recipe as it stops anything sticking) pour over the olive oil and paste mix and stir the vegetables round and round until they are all coated reasonably evenly. 

Put the tray of vegetables into an oven heated to 180° C Gas mark 5 for approximately 45-45 minutes, until the vegetables are cooked through.

Take the tray out of the oven and stir the teaspoonful of honey through the vegetables. You can add more or less curry paste and honey to suit your own taste. 

Serve with the main course of your choice.