Steam Cooked Salmon

INGREDIENTS:

1 boneless and skinless salmon fillets (180g),
1 teaspoon of
Mr Huda’s Universal Curry Paste,
Drizzle of olive or vegetable oil,
Fresh coriander (if available)
Steam Cooked Salmon – Serves 1

Quick and simple to prepare, this dish is a treat as a starter or a light lunch with salad.
Equally delicious using Mr Huda’s Tandoori or Tikka Marinade paste.
1st stage
1. Sprinkle a pinch of salt over the fish.

2. Put the required amount of Mr Huda’s Universal Curry Paste and oil on the fish and mix thoroughly.
3. Sprinkle the coriander on top.
4. Leave to stand for 5/10 minutes.
2nd stage
1. Place the fish on a microwave safe dish, and cover with cling film.

2. Cook on full heat for 3 minutes (based on a 800 watt microven) do not over cook.
3.Once cooked garnish with fresh salad, lemon wedges, coriander and serve with mint raitha sauce.