Place the cod steaks on a baking sheet. Mix the yoghurt and the Mr Huda's Tikka Paste together in a small ball and spread evenly over the 4 fish steaks.
You can leave this dish to marinate for around 20-30 minutes if you have the time. If not don't worry, just pop them in the oven on 180° C Gas 5 for around 20 minutes, depending on the thickness of your fish.
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When cooked leave remove them from the oven and leave to stand for 5 minutes to allow the flavours to fully infuse.
Serve with a green salad with some chopped coriander added or why not the try the sweet curry roasted vegetables.
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