Tandoori: chunks of meat, fish or vegetables marinated in spices and yoghurt, then skewered and cooked in a tandoor, under a grill or on a barbecue.
Tandoori dishes are often served as a starter or as part of a mixed grill.
This particular dish has to be left to marinate for at least 2 hours in the fridge (covered) before cooking.
1st stage
1. Sprinkle some salt over the fish and leave aside.
2. Put the required amount of Mr Huda's Tandoori Paste and yoghurt in a bowl and mix.
3. Place the fish in the bowl.
4. Mix well in to the fish (use disposable glove when mixing, as to prevent staining your hand).
5. Leave to marinate in the fridge.
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2nd stage
1. Place on a grill pan (as to allow the moisture from the fish to be kept separate)
2. Spread the fish with any excess marinade (reserve a little for basting halfway through cooking time).
3. Preheat the grill to medium. Grill the fish for 15-20 minutes until cooked, turning once and basting few times.
Once cooked garnish with fresh salad, lemon wedges, coriander and serve immediately with mint and tamarind yoghurt sauce. |
