India's answer to burgers and sausages. Serve in a bun with chilli sauce and salad or unaccompanied as an appetizer.
Shami/Sheek kebab are often the same ingredients, it's the way of cooking that makes the two different.
Shami : shallow fried (burger shaped).
Sheek : cooked on the skewer over the fire (sausage shaped).
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1. Place the mince meat in a bowl.
2. Add the eggs, Mr Huda's Shami/Sheek Kebab Paste and fresh coriander and mix it thoroughly.
3. Once mixed leave to stand in the fridge for at least 6-8 hours or overnight.
4. When ready cook as you prefer.
Once cooked garnish with fresh salad, lemon
wedges and coriander. Serve with mint tamarind yoghurt sauce.
TIPS: To make the kebab's more exciting add a little finely chopped onions and green chillies with a little more paste and mix with the meat before cooking. |
