To use as an instant rub, simply add a small amount of paste
straight on to the Chicken, Meat or Fish etc and mix well. You can add a few drops of oil to help with the mixing.
To make SHAMI/SHEEK KEBABS use the recipe below –
India’s answer to burgers and sausages. Serve in a bun with
chilli sauce and salad or unaccompanied as an appetizer.
Shami : shallow fried (burger shaped).
Sheek : cooked on the skewer over the fire
(sausage shaped). |
1. Place the minced meat in a bowl.
2. Add the egg, Mr Huda’s Marinade & Rubbing Paste and fresh coriander and mix it thoroughly.
3. Once mixed leave to stand in the fridge for at least 2-3 hours or overnight.
4. When ready cook as you prefer.
Once cooked garnish with fresh salad, lemon wedges and coriander. Serve with mint tamarind yoghurt sauce.
TIPS: To make the kebab’s more exciting add a little finely
chopped onions and green chillies with a little more paste and
mix with the meat before cooking. |
