Simple and delicious, compliments most dishes when served as a side dish. Fresh spinach cooked with garlic and light spice tossed with fresh coriander.
1. Chop the washed and drained spinach finely.
2. Heat 5 tbsp of oil on a medium frying pan or wok on moderate heat.
3. Add 4 crushed garlic cloves and slowly fry until
golden.
4. Add the finely sliced onion with salt and cook until soft.
|
5. Add the Mr Huda's Universal Curry Paste and cook for few minutes (stirring frequently).
6. Add the spinach, stir and leave to simmer gently
(covered) for 15/20 mins (stirring occasionally) or until
required moisture (cook on a slightly higher heat to achieve a dryer texture).
7. Once cooking is nearly over add a little chopped
coriander, stir and leave to settle for few minutes before serving. |
