The easiest recipe in the world… probably…
Spread the tikka paste all over the pork fillet an place on a baking tray.
Bake in a preheated oven at 190° C for approx 25-35 minutes.
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Slice or dice the pork and either eat it hot on a tossed green salad or diced cold in a tortilla wrap with some salad and mayonnaise.
So easy it's almost not a real recipe…
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