Stage 1
1. Prick the chicken breasts (both sides) in several places with the tines of a fork and make 3 diagonal slashes (on one side) in each breast.
2. Put the chicken in a bowl.
3. Add the required amount of Mr Huda's Tikka Paste, oil, yoghurt and some coriander.
4. Mix well in to the chicken (use disposable glove when mixing, as to prevent staining your hand).
5. Leave to marinate in the fridge. |
2nd Stage:
1. When cooking under grill place on grill pan (as to allow the moisture from the chicken to be kept separate)
2. Baste the chicken with any excess marinade (reserve a little for basting throughout the cooking time).
3. Preheat the oven at high heat, then grill for around 15 minutes or until cooked, turning and basting once (try not to over cook the chicken breasts).
Once cooked garnish with fresh salad, lemon
wedges, coriander and serve immediately with mint and tamarind yoghurt sauce. |
