Welcome to the exciting world of Mr Huda's Surma Secrets.
On November 1st 2006 after an intensive development period Mr Huda's Surma Secrets launches its eagerly awaited product range.
The taste of Indian food as we know it in the UK is a surprisingly British thing. Nation's favourites such as chicken tikka masala and balti dishes, which are part of the phenomenon known as Brit-Indie cooking.
Indian food is familiar through restaurants and takeaways- Onion Bhajis and Chicken Korma rank amongst the nation's favourites. Many are nervous about cooking Indian food at home, perhaps it's because of the unfamiliar ingredients or the common misconception that Indian food should be hot enough to give you a hernia. But in fact, as you will see with our fresh herb and spice mix, and our step by step cooking guide, preparing delicious Indian dishes at home can be quick, easy and immensely satisfying.
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After all, many `curries` are simply spicy stews of tender meat braised in an aromatic gravy. So stock up your spice rack with our delicious spice mixes and get to grips with Indian cuisine in your own home.
The initial herb and spice mixes, Onion Bajee Paste, Shami & Sheek Kebab Paste, Masala Paste, Tandoori Paste, Tikka Paste and a Universal Curry Paste were followed by a Balti Paste & a Tamarind & Mint Sauce Paste.
Mr Huda's Surma Secrets range has been developed to make experimenting with indian cuisine easy and exciting, The pastes can be used with chicken, beef, pork, lamb, steak and fish for an authentic taste of India.
Call back regularly for updates and new recipes to use with the unique Mr Huda's Surma Secrets range. |
