Mr Huda's Development Chef

A highly experienced chef, Chris was initially trained at Grimsby College of Technology where she gained a Btec diploma in Hotel Catering and Institutional Operations with merits.

After gaining her experience she went onto run the Cross Keys public house at Grasby with her former business partner and later she became head chef of the Forest Pines Golf Club a position she held for three years.

Recently Chris worked at the locally acclaimed Red Lion at Redbourne when it was under the ownership of Edward and Lucy Herring.

She now runs her own outside catering company which gives her the scope to accommodate peoples exact needs, catering for a dinner party for 4 up to a buffet for 300 people at a time.

www.yourchef.uk.com